Where: 342 E 6th St, New York, NY 10003 (Between 1st and 2nd Avenue)
  • Although known as an udon place, we decided to be contrarians and order the unagi donburi — a mistake. The egg and broth overpowered the eel — the end product just tasted like salty rice
  • The deep-fried oysters was a nice starter — you got three and they were big and plump