Izakaya

326 6th Street, NYC, 10003 (between 1st and 2nd ave)
  • Not crowded at all, if you get there before 6 on a Wednesday
  • In Izakayas, the food is supposed to be secondary to the drinks but this place is the opposite
  • The addictive cabbage is good but not deserving of all the buzz; Asians know how to cook their vegetables, but such food must be novel to people who follow the SAD (Standard American Diet)
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