Oiji

Where: 119 First Avenue (Between 7th/8th)
  • On the middle to higher end of pricing but with large portions. The space is small and populated by hipster waiters
  • What we got:  Pig Trotter’s Salad with Spicy Lemon Vinaigrette; Beef Tartare with Ramp Aioli; Fried Chicken with Spicy Soy Vinaigrette; Jang-jo-rom with Buttered Rice and Soft Boiled Egg; Pine Leaves Smoked Mackerel with Citrus Soy; Cold Buckwheat Noodle with Preserved Spring Ramps; Honey Butter Chips; a side of rice
  • Get: Honey Butter Chips; Beef Tartare, Fried Chicken; Buckwheat Noodle
  • Skip: Pig Trotter Salad — but then again, eating feet isn’t my thing
Advertisements