The Nice Greenbo

Where: 66 Bayard (between Mott and Elizabeth)
  • When I was first introduced to this place 10+ years ago, it was called the New Green Bo… At some point, they made the transition, and I guess that makes sense
  • What I usually get: steam tiny buns with pork, pork with bamboo shoots, rice cakes with pork and preserved cabbage, eggplant with garlic, sautéed pea shoots, whole fish in brown sauce
  • Yes, it’s true what they say about the service, but what does one expect? At a dive, fast turnover of tables is key to their continued existence; as customers, that understanding is part of the deal. Plus, they are never as bad as the ladies and gentlemen wait staff of Korea Town
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