Seoul Garden Restaurant

Where: 34 West 32nd (between Broadway and 5th), 2nd floor

  • Extensive menu, the best thing to get is the tofu soup — got the kimchi tofu soup with beef short ribs. You can skip the short ribs as it’s mostly bone. The little meat that was on there was seasoned well.
  • Got the dduck bokyi due to a significant carb craving (it’s a shame that Arirang with the handmade noodles and dough flakes is no longer open). I’m not sure why this dish is even an option on the menu — it’s buried in the “a la carte” section (aka miscellaneous stuff that doesn’t logically belong anywhere) and there was zero thought in the preparation and presentation of the dish. However… I still ate it all.
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